Cordyceps Cultivation Handbook Volume 2

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This book touches on:

The History of Cordyceps

The Future of Cordyceps

Wild Harvesting Cordyceps

Host Species

Cordyceps as a Biological Control / Bio Pesticide

Medicinal & Nutritional values of Fruiting Bodies & Mycelium

Building a Cordy-centric Laboratory

Building out a Cordyceps Farm

Substrates (With research backing for best yields and active compounds)

Producing Fruiting Bodies

Harvesting

Storage

Dealing with Pests & Contamination

Epicurean Cordyceps for Culinary Enjoyment

This book is Full Color, Paper Back, Perfect Binding, and 156 pages.

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